Join me live on Zoom on March 15 at 3 PM Pacific / 6 PM Eastern as we prepare Crispy Cauliflower Tacos with Smoky Cashew Adobo Sauce from start to finish.
In this interactive class, you will learn proper knife skills, how to build layered flavor, how to achieve crisp texture without frying, and how to balance smoky heat with acidity. We will also discuss the nutritional benefits of these ingredients and how they support gut health and help lower inflammation.
You will receive:
• The full printable recipe
• A complete kitchen supply list
• A categorized grocery list
• A live interactive cooking experience
• Access to the class replay
This class is perfect for anyone wanting to feel more confident in the kitchen while learning how to create easy, plant-based meals.
Date: March 15
Time: 3 PM Pacific / 6 PM EasternPlace: Zoom
Replay available after class
Crispy Cauliflower Tacos with Smoky Cashew Adobo Sauce | Live Cooking Class
After purchase, you will receive your full recipe, grocery list, and kitchen supply list. Please review these materials prior to class so your ingredients are ready, your workspace is organized, and you can move smoothly through the cooking process.
