​​I’m Jacquelyn, Certified Health and Wellness Practitioner, Vegan Chef, and founder of SolFood Collective. My work is built on the understanding that food and lifestyle directly influence inflammation, gut health, and long-term wellness.

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Years ago, I was diagnosed with Ankylosing Spondylitis. I was in constant pain, dependent on a cane and sometimes a wheelchair, terrified of what my future might look like. I tried everything I was told to do, yet nothing truly helped me feel better. I felt unheard, frustrated, and stuck.

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Everything shifted when I realized that food and lifestyle were not just background details, but powerful tools for healing. I started making small changes. I learned how to support my gut. I focused on lowering inflammation. I shifted how I ate and how I cared for myself. Slowly, my symptoms eased. I returned to movement. Yoga and meditation became anchors in my healing. I began to recognize myself again.

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That experience is why SolFood Collective exists.

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Today, I help others create that same kind of transformation through:

• Personalized health coaching

• Digital wellness programs focused on inflammation and gut health

• Speaking engagements on autoimmune recovery and lifestyle change

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My philosophy is grounded in consistency and informed action. Sustainable change happens when you understand what your body needs and build habits that support it.

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I am trained in over one hundred dietary theories, and I have lived this work firsthand. I know how overwhelming change can feel. I also know the freedom on the other side.​

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If you are navigating inflammation, autoimmune symptoms, or gut issues and looking for a practical, sustainable approach, you are in the right place.

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SolFood Collective was built from lived experience and evidence-informed practice. The tools I share here are the same ones I use in my own life.

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When you’re ready, I invite you to explore the programs and begin.

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With light,

​Jacquelyn