Amaya's Mexican Grill feat SolFood Collective: A Plant-Based Experience

Amaya's Fresh Mexican Grill welcomes Food Network's Chef Jacquelyn Jones of SolFood Collective to a one night only event. Chef Jacquelyn shares her story on how switching to a plant-based lifestyle saved her life, the importance of mindful eating, supporting local farmers, and the benefits of a plant-based lifestyle. She talks about her experiece on the Food Newtork and what this means for the vegan movement. Executive Chef, Tino Amaya, and Chef Jacquelyn welcome you to join them at their private event, where they've curated an exclusive plant-based menu for you to indulge in. From appetizer, to mains, to dessert, this is a menu you won't want to miss. Your ticket reserves a place at our table, a locally sourced organic 5 course meal, and 2 glasses of wine. Other beverages are available for purchase.